First of all, grind Ashwagandha, Shatavari, Vidarikand, Shalparni, Khireti, Peepal Bud, Kamalgatta, Punarnava, Khambar Fruit, Urad etc. and add them to 12.5 liters of water to make a decoction. After that, when one-fourth remains, take it off and filter it. After the decoction is ready, prepare a paste by adding ghee, raisins, Kuth, Choti Peepal, Lalchandan, Sugandhbala, Nagkeshar, Kaunch Beej, Nilofar, Sariva, etc. in the prepared medicinal decoction. Mix sugar and sugarcane milk and the same amount of water in this prepared paste and cook it. When the preparation is completely finished, keep it aside to cool. In this way your Kaamadev Ghee is prepared.