From a family bilona, to a name people trust.
Baba G Herbal did not start as a brand. It started as Babaji Vedic Bilone Ka Ghee — one family, one wooden churn, and cow milk from the herds around Sirohi.
Established 2013, in the lap of the Aravallis.
We started in Sirohi, in the shadow of Mount Abu, making desi cow ghee the way it had always been made in that household — hand-churned, in small batches, sold to people who already knew the family.
On 10 May 2024 we formalised the business under its current name, Baba G Herbal, without changing how anything is made.
Five stages, the same way every time.
Nothing here is contract-manufactured.
Morning milk
Indigenous cow milk from Sirohi herds, set the same day.
Bilona churn
Curd churned by hand in a wooden bilona. No shortcut.
Kwath & paka
Herbs decocted, combined with the ghee, and slow-cooked.
Sneha siddhi
Cooked until the classical purity test is met.
Glass & batch
Filled, sealed, and logged with a batch number and date.
Treat the root, not the symptom.
Baba Ji does not set out to cure a disease herbally — the aim is to understand how the disease arose, and to correct that root cause so it does not return.
We want to spread the centuries-old Dhanvantari tradition — Ayurveda, naturopathy, cow-based therapy and Agnihotra — in a form that fits a modern life, without diluting what makes it work.
Baba Ji
Founded the house in 2013 and still signs off every formulation before it is made.